Arago Food
其他美食 · ⭐ 3.9
Ground Floor, Building 6, Mayday Commerce City, Xiudong Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 6, Mayday Commerce City, Xiudong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binyang White-Cut Fragrant Pork, Signature Fish Offal, Stir-Fried Rice Noodles with Lean Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.9
- Address: Ground Floor, Building 6, Mayday Commerce City, Xiudong Road
- Popular dishes: Binyang White-Cut Fragrant Pork, Signature Fish Offal, Stir-Fried Rice Noodles with Lean Pork, Sour Cabbage Stir-Fried Pork Intestines, Sour Spicy Hollow Stem Vegetable
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Dishes
Binyang White-Cut Fragrant PorkA signature dish from Binyang, Guangxi, featuring tender pork slices served cold with a special sauce.
Signature Fish OffalSignature fish offal dish featuring fish stomach, intestines, and head, cleaned and stir-fried or stewed with scallions, ginger, and garlic for a rich, tender texture.
Stir-Fried Rice Noodles with Lean PorkStir-fried rice noodles with lean pork is a dish made primarily from lean pork and rice noodles. The pork is sliced or diced and stir-fried with soaked rice noodles, seasoned with soy sauce, salt, scallions, and ginger until fully cooked and flavorful.
Sour Cabbage Stir-Fried Pork IntestinesSuancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
Sour Spicy Hollow Stem VegetableA stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.