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Xibei (Wuyue Plaza Branch, Taiyuan)

地方菜 · ⭐ 4.7

Shop Nos. 7008, 7009-1, and 7009-2, 7th Floor, Taiyuan Wuyue Plaza, Yifen Street

Dishes

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  Five-Tomato Sauce over Buckwheat Noodles

  Five-Tomato Sauce Noodles: Made with fresh莜面 (buckwheat noodles) and a rich sauce prepared from five different types of tomatoes. After cooking the noodles, they are topped with the five-tomato sauce, offering a flavorful experience and vibrant colors.
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  Grandpa Zhang's Hollow Noodles

  Zhang Grandpa's hollow noodles are handcrafted noodles made from flour and water, shaped through traditional techniques into long, hollow strands with a chewy texture. No additives are used in the process, which involves kneading, resting, pulling, and sun-drying to create the unique hollow structure.
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  Signature Tender Roasted Lamb Leg

  Selected fresh lamb leg, marinated and then slowly roasted at low temperature to achieve tender, juicy meat with a slightly crispy exterior, preserving the original flavor and aroma of the lamb.
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  Crispy Tender Lamb Ribs

  Crispy嫩烤羊肋排, made from fresh lamb ribs, carefully marinated and then quickly roasted at high temperature. The outer skin turns golden and crispy while the inner meat remains tender and juicy, paired with a specially crafted barbecue sauce to deliver a unique flavor.
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  Grassland Lamb Offal Soup with Rice

  Grassland lamb offal soup with rice uses lamb offal like tripe, intestines, and lungs as main ingredients. The offal is simmered to make a rich broth, then cooked rice is added to absorb the savory flavors. Common seasonings include scallions, ginger, and garlic, simmered until the broth becomes浓郁.
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  Grassland Yogurt

  Grassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
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  Mongolian Cheese Pie

  Mongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
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  Mushroom Soup with Buckwheat Noodles

  Mushroom Soup and Buckwheat Noodles is a dish primarily made with buckwheat flour and mushrooms. The buckwheat flour is specially processed into small fish shapes and served with a simmered mushroom broth, offering a smooth and tender texture with a deliciously rich soup flavor.
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  Mushroom Soup with Yuanmi Fish (Pot)

  Mushroom soup with Yuanmi fish (pot) is a soup made with fresh mushrooms, Yuanmi-shaped noodles, and meat, cooked in a pot. The main ingredients include mushrooms, Yuanmi flour, and meat, with a delicious and rich broth.
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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