Ri Ri Xian Mei Shi (Huangpu Yuzhu Store)
小吃快餐 · ⭐ 3.5
Stall 001, Dayuan No. 939 East Huangpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 001, Dayuan No. 939 East Huangpu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Beef Ball Soup Rice, Beef Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall 001, Dayuan No. 939 East Huangpu Avenue
- Popular dishes: Braised Egg, Beef Ball Soup Rice, Beef Ball Noodle Soup, Pork Offal Rice Soup, Pork Offal Rice Noodles
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Beef Ball Soup RiceBeef balls simmered in a savory broth, served over steamed rice for a hearty and satisfying meal.
Beef Ball Noodle SoupA Chinese dish featuring beef balls and slippery rice noodles in a savory broth, often garnished with green onions and cilantro.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, stir-fried or served in a savory sauce for a rich, satisfying flavor.
Pork Offal Rice NoodlesA savory dish made with pork offal and rice noodles, typically served in a flavorful broth with aromatic herbs and spices.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.