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Yamazaki Pro · Curry Dining Hall (Lianhe Li Branch)

小吃快餐 · ⭐ 4.5

No. 3 Feihong Road, Basement Level 1 (B1), Lot D06, Aoti Intime Lianhe Li

Dishes

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  Thick Pork Cutlet Curry Omelette Rice

  Thick-cut pork cutlet curry omelette rice is a creative dish featuring tender and juicy thick pork cutlets, paired with rich curry sauce and soft omelette. The pork cutlet is carefully marinated and pan-seared to achieve a crispy exterior and tender interior; the curry sauce is made by simmering multiple spices for a deep flavor; the light omelette gently covers the rice, creating a layered and satisfying texture.
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  Curry Omelette Rice with Cutlet

  A fusion dish featuring crispy cutlet, creamy curry sauce, and a soft egg omelette over rice.
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  Tonkatsu Curry Omelette Rice

  A Japanese dish featuring crispy tonkatsu chicken, creamy curry sauce, and a soft egg omelette over rice.
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  Hell Japanese Udon Noodles

  Hell Japanese Udon Noodles feature thick, chewy udon noodles in a rich Japanese broth made with soy sauce and miso, topped with braised pork belly, soft-boiled egg, seaweed, and sprouts. The spicy broth is intensely flavorful and extremely hot, offering a bold, challenging taste experience.
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  Large Beef Brisket Tomato Egg Fried Rice

  Main ingredients include beef brisket, tomatoes, and eggs. The beef brisket is stewed until tender, then stir-fried with tomatoes, mixed with rice, and topped with a fried egg to form the signature dish shape.
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  天妇罗大虾咖喱蛋包饭

  天妇罗大虾咖喱蛋包饭以煎炸至金黄酥脆的天妇罗大虾为主料，搭配浓郁咖喱酱汁，覆盖在炒熟的米饭上，最后用滑嫩的炒蛋包裹整个饭盘。制作时先将大虾裹粉油炸，再与咖喱酱混合，铺于米饭之上，最后淋上炒制的鸡蛋液形成蛋包。
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  Angus Beef Curry Omelette Rice

  A dish featuring tender Angus beef in a rich curry sauce over rice, topped with a soft scrambled egg.
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  Homemade Red Bean Double-Layer Milk Pudding

  A classic Cantonese dessert made with fresh eggs and whole milk, steamed twice to form a delicate skin layer, filled with sweet red beans for a silky, rich, and mildly sweet treat.
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  Matcha Cheese Cake Slice

  A Japanese-style dessert featuring a smooth cheese cake base infused with matcha powder, offering a delicate balance of sweetness and earthy tea flavor.
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  Signature Onsen Egg Beef Bowl

  The Signature Onsen Egg Beef Bowl features premium thinly sliced beef served with an onsen egg. The beef is quickly stir-fried with a special sauce and placed over hot rice. The onsen egg is prepared using low-temperature slow cooking, resulting in a creamy, semi-set yolk and tender egg white. To eat, the egg is broken and mixed with the beef and rice. Main ingredients include beef slices, egg, rice, soy sauce, and mirin.
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  Hamburger Meat Donburi

  A Japanese dish featuring a beef patty served over rice, seasoned with savory sauce and onions.
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  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
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  Super Burger Meat Omurice

  A Japanese-style dish featuring a burger patty, fried rice, and a soft omelet, topped with sauce for a savory and satisfying meal.
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  Crispy Chicken Cutlet Curry Omelette Rice

  Crispy chicken cutlet served with curry sauce and fluffy omelette over steamed rice.
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  Chicken Cutlet Beef Curry Omelette Rice

  A fusion dish featuring tender chicken cutlet and beef in a rich curry sauce over rice, topped with a silky egg omelette.

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