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Tai Xueshi Lao Beijing Tong Guo Shuan Rou • Kao Chu (Xinglong Store)

Hot pot · ⭐ 4.8

West Side, 1st Floor, Supporting Building, Building 32, Xinglong Jiayuan Residential Community

Dishes

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  Large Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
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  Sun Meat Rolls

  Sun Meat Rolls are made by mixing pork filling with scallions, ginger, soy sauce, and cooking wine, then wrapping it in egg sheets, steamed or pan-fried. The seasoned meat is evenly spread on the egg skin, rolled up, sliced, and heated.
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  Spicy Stewed Tofu Noodles

  Dry Pot Tofu Skin is a dish made primarily with tofu skin, stir-fried with辅料 such as green peppers, red peppers, onions, garlic, and ginger. The tofu skin is soaked beforehand, cut into segments, and then stir-fried together with seasonings.适量 of doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, and chili are added for flavor, and the dish is finished by reducing the sauce.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Beef Ribeye

  Beef ribeye is a dish featuring beef ribeye as the main ingredient. The meat is tender with rich fat, offering a flavorful experience. Typically sliced and marinated with soy sauce, cooking wine, and ginger, then cooked by pan-frying, stir-frying, or boiling to retain its tenderness and juiciness.
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  Hot Pot Lamb Slices

  A traditional dish featuring fresh mutton slices, vegetables, and seasonings cooked in a copper hot pot. Main ingredients include mutton, cabbage, vermicelli, and tofu, served with clear or bone broth for quick, high-heat cooking that keeps the meat tender and flavorful.
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  Fresh Lamb Top Blade

  Fresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.
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  Fresh Lamb Shank

  Fresh lamb shank is a dish primarily made with lamb shank meat, which has a firm texture and rich collagen. Typically, the lamb shank is blanched to remove any odor, then simmered slowly in water or broth with aromatics such as scallions, ginger, and star anise until tender, resulting in a chewy yet soft texture.
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  Fresh Lamb with Cucumber Strips

  Fresh lamb and cucumber strips is a dish made with fresh lamb and cucumbers. The lamb is sliced and stir-fried with cucumber strips, seasoned lightly to preserve the natural flavors.

Reviews

• Taylor_19
  Super familiar old Beijing spot for copper pot hotpot and grilled skewers near Xinglong Jiayuan, been around for years. They specialize in old-school copper pot hotpot and the lamb is so tender — especially the fresh lamb shoulder, sliced right there, perfect thickness and great bite. The fatty beef eye roll literally melts in your mouth. Beyond the hotpot, their homestyle dishes are solid too, like the kung pao chicken and yu-xiang shredded pork. The kung pao is what a lot of regulars swear by. Place is spacious and clean, great for family dinners or hanging out with friends. Staff is warm and the food comes out fast. If you wanna save a few bucks, check for group-buy deals — the meatball and tofu stew and stuff like that come in big portions, even better value with a coupon. Overall it's a reliable spot with honest, solid flavors, honestly can't go wrong here.