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Datong Daoxiao Noodles

小吃快餐 · ⭐ 3.5

No. 192, Waliu Road, Heping Subdistrict, West Warehouse (China Building Materials Corporation)

Dishes

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  Pork Rib Noodles

  Ribs and noodles is a Chinese noodle dish featuring pork ribs and thin noodles. Ribs are blanched, then stewed until tender, and noodles are either mixed with broth or added directly to the rib soup. Ginger slices and green onions are commonly used for flavor, with soy sauce and salt sometimes added.
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  Kelp and Pork Noodles

  A noodle dish featuring pork strips and rehydrated kelp, simmered in a light broth for a savory, healthy meal.
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  Hot Braised Egg Fried Rice

  Fried rice with braised eggs, seasoned and cooked in a savory sauce, offering a rich and satisfying meal.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Spine Bone Rice

  A Chinese home-style dish made with pork spine bones stewed in soy sauce and sugar, served over rice for a rich, savory flavor.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Duck Claw Rice

  A Chinese dish made with duck claws and rice, simmered in savory sauce for rich flavor.
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  Duck Wing Rice

  Duck wing rice features tender duck wings simmered in savory sauce and served over steamed rice, offering a rich and satisfying meal.
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  Duck Neck Rice

  Duck neck rice features tender, spiced duck necks served over steamed rice, offering a flavorful and satisfying meal.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

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