Fallen Crawfish (Chashan Branch)
小吃快餐 · ⭐ 3.6
Room 101, No. 55, Caotang Fourth Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 55, Caotang Fourth Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Oyster Garlic Roasted Seafood, Lemon Spicy Boneless Chicken Feet, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, No. 55, Caotang Fourth Street
- Popular dishes: Double Oyster Garlic Roasted Seafood, Lemon Spicy Boneless Chicken Feet, Preserved Vegetable Braised Pork, Stir-Fried Spicy Freshwater Snails in Oil, Fresh-Pressed Coconut Juice
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Dishes
Double Oyster Garlic Roasted SeafoodFresh oysters and seafood are marinated with garlic, butter, and spices, then grilled to perfection for a rich, savory flavor.
Lemon Spicy Boneless Chicken FeetBoneless chicken feet are blanched and marinated with lemon, chili, garlic, and ginger. The dish features a refreshing sour taste from lemon and spicy kick from chili, offering a crisp texture and distinctive flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-Fried Spicy Freshwater Snails in OilA flavorful dish made by stir-frying freshwater snails with spices and oil, resulting in a rich, spicy taste.
Fresh-Pressed Coconut JuiceFresh coconut juice made by cold pressing fresh coconuts, without additives, preserving natural flavor and nutrients.
Delicious Snail MeatDelicious snail meat stir-fried with garlic, chili, and ginger, seasoned with soy sauce and cooking wine for a fresh and aromatic taste.
Scallion Fish DumplingsA Cantonese dish made of minced fish mixed with scallions and egg white, steamed into tender dumplings with a fragrant onion flavor.
Golden and Silver Garlic Roasted SeafoodFresh shrimp, shellfish, and squid are grilled with golden and silver garlic paste, resulting in a richly aromatic dish with tender seafood and savory garlic flavor.
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
Spicy Softshell TurtleSpicy Softshell Turtle is a dish primarily made with softshell turtle, seasoned with chili peppers, Sichuan peppercorns, and other spices. After preparation, the turtle is stir-fried with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in broth until tender. Finally, the sauce is reduced and seasoned to allow the turtle to fully absorb the spicy and numbing flavors.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.