Qu Ning Restaurant (Shun Ming Road Branch)
江浙菜 · ⭐ 3.5
No. 1581 Shunming Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1581 Shunming Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lichen and Egg Stir-fry, Stir-Fried Beef with Yellow Onion, Dried Vegetable Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.5
- Address: No. 1581 Shunming Road
- Popular dishes: Lichen and Egg Stir-fry, Stir-Fried Beef with Yellow Onion, Dried Vegetable Lobster, Kaihua Clear Fish, Maoxuewang
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Dishes
Lichen and Egg Stir-fryA traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dried Vegetable LobsterA dish featuring lobster stir-fried with dried vegetables like dried beans or bamboo shoots, seasoned and simmered to create a rich, spicy flavor.
Kaihua Clear FishA traditional Zhejiang dish made with fresh carp, tofu, and mushrooms, gently stewed in clear broth for a delicate and savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Pepper Purple Perilla FrogFresh frog cooked with pickled chili and purple perilla, delivering a spicy and sour taste with aromatic herbs.
Xiangxi Bandit DuckXiangxi Bandit Duck is a dish primarily made with duck meat. Fresh duck is typically cut into pieces and stir-fried with chili peppers, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to braise the dish until the flavors are fully absorbed, then the sauce is reduced to finish. The cooking process emphasizes precise heat control and seasoning to ensure the duck meat is tender and the flavor rich and aromatic.
Quzhou-style Pork Stir-fryA signature dish from Quzhou, Zhejiang, featuring pork belly and green peppers stir-fried with garlic, ginger, and chili for a spicy yet savory flavor.
Conghua PorkA traditional dish from Quzhou, featuring pork belly stir-fried with abundant green onions, resulting in a savory and aromatic flavor.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.