Thousand Orange Tea & Coffee
咖啡 · ⭐ 4.5
No. 5 Dali Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Dali Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Wins with Plum · Iced Plum Drink, 九宫格茶点, 凤梨计划·凤梨咖啡特调.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.5
- Address: No. 5 Dali Road
- Popular dishes: Two Wins with Plum · Iced Plum Drink, 九宫格茶点, 凤梨计划·凤梨咖啡特调, Thousand Oranges Cheese Orange Cake, 千橘参茶
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Dishes
Two Wins with Plum · Iced Plum DrinkIced plum drink is made with fresh plums, ice cubes, and a little syrup. It has a refreshing taste with a balanced sour and sweet flavor, suitable for summer.
九宫格茶点九宫格茶点是一种将多种小型茶点按九宫格布局摆放的点心组合，常见食材包括绿豆糕、蛋挞、小饼干、糯米糍、马蹄糕、芝麻球、红豆沙包、奶黄包和水晶虾饺等，制作方法多为蒸制、烘烤或油炸，成品小巧精致，适合搭配茶饮享用。
凤梨计划·凤梨咖啡特调凤梨咖啡特调以新鲜凤梨汁和现煮咖啡为基础，加入适量糖浆调味，搅拌均匀后倒入冰块，最后以凤梨片装饰。饮品融合了凤梨的果香与咖啡的醇厚，口感清爽且层次丰富。
Thousand Oranges Cheese Orange CakeThousand Oranges Cheese Orange Cake is a dessert made primarily with orange and cheese. It is baked to create a soft texture with a rich orange aroma and dairy flavor.
千橘参茶千橘参茶以人参、千橘（即陈皮）为主要食材，加入适量清水煮制而成。制作时将人参切片或掰碎，与洗净的千橘一同放入锅中，加水煎煮，滤去渣滓后取汁饮用。
四十四次日落·开心果Dirty开心果Dirty是一款以咖啡为基础的饮品，主要食材包括浓缩咖啡、开心果酱、牛奶或植物奶以及冰块。制作时将浓缩咖啡与开心果酱混合搅拌，加入牛奶或植物奶后摇匀，最后倒入装有冰块的杯中，表面可撒少量开心果碎装饰。
四宫格茶点四宫格茶点是一种将多种小点心分装在四个独立格子中的茶点组合，常见食材包括绿豆糕、蛋黄酥、奶黄包和红豆沙包，制作方法为将各类点心分别蒸制或烘烤后装盘。
旷野之息·青提冷萃青提冷萃是一种以新鲜青提子为主要原料，经过低温浸泡萃取制成的饮品。将青提去核后与水按比例混合，置于冷藏环境中静置数小时，使果味充分释放，随后过滤去除果渣，得到清澈的冷萃汁液。- 春去野·抹茶拿铁抹茶拿铁以新鲜牛奶为基底，加入高品质抹茶粉调制而成，通过搅拌或摇匀使茶粉充分溶解于奶中，形成细腻顺滑的饮品。可选择热饮或冷饮方式呈现。
Peach Blossom PastryPeach blossom pastries are Chinese desserts made from flour, lard or vegetable oil, and sugar. The dough is rolled, filled with red bean paste, shaped into peach blossoms, and decorated with food coloring or nuts. After portioning, filling, and shaping, they're baked until golden.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Molten Dark Chocolate MochaA fusion dessert and drink, made with dark chocolate, espresso, milk, and cream. Melted dark chocolate is mixed with hot milk, then espresso is added and stirred. Fresh cream is layered on top, with chocolate sauce creating a 'lava' effect. Served with cookies or muffins.