Shui Yan · Jiangnan Local Dishes (Yu Yang Shan Store)
江浙菜 · ⭐ 4.6
No. 58 Zhoushan Road, Taihu National Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Zhoushan Road, Taihu National Tourism and Vacation Zone. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Millet Cake, Homestyle Chicken Soup, Small Coal Stove Free-range Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 58 Zhoushan Road, Taihu National Tourism and Vacation Zone
- Popular dishes: Fragrant Millet Cake, Homestyle Chicken Soup, Small Coal Stove Free-range Chicken Soup, Signature Caramel-Braised Eel, Signature Sliced Mandarin Fish
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Dishes
Fragrant Millet CakeA traditional Chinese dessert made from millet, rice flour, and sugar, steamed to a soft and sweet texture with rustic charm.
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Small Coal Stove Free-range Chicken SoupA traditional soup made with free-range chicken and herbs, slowly simmered over a small coal stove for rich flavor and tenderness.
Signature Caramel-Braised EelFresh eel is slowly braised with rock sugar, yellow wine, and soy sauce to create a tender, sweet-savory dish with a glossy finish.
Signature Sliced Mandarin FishSignature Sliced Mandarin Fish uses fresh mandarin fish as the main ingredient. After descaling and gutting, the fish is sliced open along the backbone into a butterfly shape while keeping the belly connected. Even slashes are made on the surface for better flavor absorption. It is typically paired with basic seasonings like ginger slices, scallions, and cooking wine, and cooked by steaming or soy sauce steaming to preserve the original flavor and tender texture of the fish. The finished dish has an attractive appearance with white and delicate flesh.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Bamboo Root Stir-Fried with Shredded PorkA dish made by stir-frying fresh bamboo roots and shredded pork, seasoned with garlic and ginger for a crisp and savory flavor.
Suzhou-style Dual-flavor River ShrimpFresh river shrimp are prepared in two ways: one side braised in a savory sauce, the other steamed to preserve its natural flavor, creating a unique and delicate dish.
Silver Fish Stir-fried with Free-range EggsA dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.