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Fuyide Dumplings with Soup (Yatai Fuyuan Branch)

小吃快餐 · ⭐ 3.5

Ground Floor, Yatai Fuyuan Shopping Center, No. 618, Chongqing Road

Dishes

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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Pork and Shrimp Soup Dumplings

  Pork and shrimp soup dumplings are made with fresh pork and shrimp filling wrapped in thin dough, steamed to perfection. The broth inside melts when heated, offering a rich, savory experience.
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  Corn and Sauerkraut Dumplings

  Corn and sauerkraut dumplings are filled with a savory mix of sweet corn and tangy fermented cabbage, steamed to perfection for a flavorful bite.
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  Fuyide Soup Dumplings

  Fuyide Soup Dumplings are a traditional Chinese dim sum, filled with pork and chicken broth, wrapped in thin dough. When steamed, the dumplings burst with savory soup, offering a rich and delicate flavor.
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  Vegetarian Three-Fresh Soup Dumplings

  Vegetarian three-delicacies soup dumplings have a flour wrapper and fillings of mushrooms, tofu, and carrots. Handmade and steamed or pan-fried, they are rich in broth and delicious.
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  Vegetarian Tofu Chicken

  Vegetarian chicken tofu is a dish made primarily from tofu and vegetarian chicken (soy product). Tofu is cut into cubes and pan-fried until slightly golden, then stir-fried with sliced vegetarian chicken and seasoned to taste.
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  Mutton Soup Dumplings

  Mutton soup dumplings are made with tender lamb filling and a gelatinous broth that melts into a rich, savory juice when steamed.
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  DaoKou Roast Chicken

  Dao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  鸡汁豆腐串

  鸡汁豆腐串以嫩豆腐切块穿串，淋上用鸡肉熬制的高汤调味汁，经蒸制或煎制而成。主要食材为豆腐和鸡肉，辅以少量葱姜等调料。
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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