Zhang Sheng He Steamed Buns (City Hall Square Store)
小吃快餐 · ⭐ 4.4
Southwest corner of the intersection of Huayuan Street and Anqing Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Huayuan Street and Anqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shredded Pork Rice Bowl, Egg Drop Soup with Sand参, Signature Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.4
- Address: Southwest corner of the intersection of Huayuan Street and Anqing Road
- Popular dishes: Potato Shredded Pork Rice Bowl, Egg Drop Soup with Sand参, Signature Soup Dumplings, Century Egg and Pork Porridge, Shenghe Steamed Buns
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Dishes
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Egg Drop Soup with Sand参A delicate soup made by pouring beaten eggs into hot broth with sand参, creating soft egg strands and a refreshing taste.
Signature Soup DumplingsA specialty dumpling filled with pork and gelatinous broth, steamed to perfection for a burst of savory soup in every bite.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shenghe Steamed BunsA traditional Chinese steamed bun filled with seasoned pork, known for its thin skin and rich broth inside.
Sheep's Sorrel and Pork Steamed DumplingsSteamed dumplings filled with fresh shepherd's purse and pork, offering a delicate and savory taste.
Red Bean PasteA sweet paste made from red beans, commonly used in Chinese desserts and pastries.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.