Yunding Chaoshan Raw Seafood (Minzhi Branch)
鱼鲜 · ⭐ 3.8
Unit 13-2, Pinker Town
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 13-2, Pinker Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Marinated Sea Shrimp with Veins Removed, Sichuan-style Pickled Pepper Fish Skin, Marinated Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.8
- Address: Unit 13-2, Pinker Town
- Popular dishes: Raw Marinated Sea Shrimp with Veins Removed, Sichuan-style Pickled Pepper Fish Skin, Marinated Octopus, Steamed and Salted Sea Clams, Steamed and Marinated Clams
China trip · China travel
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Dishes
Raw Marinated Sea Shrimp with Veins RemovedRaw marinated sea shrimp is a dish made with fresh sea shrimp, with the veins removed and marinated in seasonings. The main ingredients are sea shrimp and seasonings, with a fresh and unique flavor.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Marinated OctopusMarinated octopus made by blanching fresh octopus and seasoning it with garlic, ginger, chili, and soy sauce for a savory, tender dish.
Steamed and Salted Sea ClamsA dish made by steaming fresh sea clams with salt, ginger, and garlic for a savory, tender flavor.
Steamed and Marinated ClamsA dish of fresh clams steamed and marinated with garlic, ginger, and chili for a savory, aromatic flavor.
Steamed and Marinated AbaloneA dish made by steaming fresh abalone and marinating it in a savory sauce of soy sauce, sugar, and wine for a tender, flavorful bite.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
Marinated Prawn SaladSteamed crab salad is a cold dish made from fresh crabs, cleaned and marinated with salt, garlic, ginger, chili, soy sauce, and cooking wine. No heating is involved; the flavors penetrate through marination time, preserving the shrimp's tender texture.
Marinated Flower CrabA cold dish made by marinating fresh flower crab in a blend of yellow wine, ginger, garlic, and chili for a delicate, savory flavor.
Raw-fermented Blood ClamA cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.