Tangji Fish Fragrance Pavilion (Jinkē·Huangjin Hai'an Branch)
Hot pot · ⭐ 4.0
No. 58 Binjiang Avenue Section 2, Building 2, Jinko Huangjin Haian, Unit 1-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Binjiang Avenue Section 2, Building 2, Jinko Huangjin Haian, Unit 1-1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pickled Chili Broth, Freshly Caught Bullfrog, 自助小吃水果.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 58 Binjiang Avenue Section 2, Building 2, Jinko Huangjin Haian, Unit 1-1
- Popular dishes: Pickled Chili Broth, Freshly Caught Bullfrog, 自助小吃水果, Changshou Lake Eco-White Fish
China trip · China travel
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Dishes
Pickled Chili BrothA spicy and sour broth made with pickled chili peppers, used as a base for hot pot or mao cai dishes.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
自助小吃水果自助小吃水果通常包括多种新鲜水果切块或整果摆放，搭配少量坚果、酸奶或糖浆等辅料，供顾客自行取用。
Changshou Lake Eco-White FishMade from eco-friendly Changshou Lake white fish, this dish features tender fish meat and a clear, savory broth.