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Yulin Roast Duck Restaurant (Pinglu Garden Branch)

北京菜 · ⭐ 4.2

Ground Floor B1, Building A19, Yard 66, Guangqu Road

Dishes

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  Traditional Shandong Dry-Braised Fish

  Traditional Shandong-style dry-burned fish uses fresh carp, deep-fried to set shape, then stir-fried with scallions, ginger, and garlic, followed by braising with soy sauce, sugar, and vinegar until the sauce thickens and coats the fish.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Crispy Fried Shrimp

  Fried shrimp is a Chinese dish featuring fresh shrimp, marinated with wine and salt, coated in starch, then deep-fried until golden and crispy. It's stir-fried with葱姜蒜, soy sauce, sugar, and vinegar to absorb the flavorful sauce, resulting in a tender interior and crunchy exterior.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Guilin Stir-Fried Three Delicacies

  Yu Lin爆三样 is a stir-fried dish featuring pig liver, pig kidney, and pig stomach. Sliced organs are quickly stir-fried with葱姜蒜 and chili to retain tenderness and fresh aroma.
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  Stir-fried Tripe with Mustard Greens

  Shredded pig's stomach stir-fried with coriander is a dish primarily made with pig's stomach as the main ingredient and coriander as a辅料. The preparation involves boiling the pig's stomach until tender, slicing it into thin strips, then stir-frying it together with chopped coriander, and finally adding seasonings to quickly stir and mix evenly.
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  Grilled Eggplant with Sauce

  Sautéed eggplant in iron plate sauce is a dish featuring eggplant as the main ingredient, sliced and pan-fried on an iron plate until tender, then mixed with a seasoned sauce of soy sauce, dark soy sauce, sugar, garlic, and ginger.
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  Crispy Eggplant with Flavor

  Fengwei Cui Pi Qie Zi is a dish primarily made with eggplant. The eggplant is deep-fried until the skin becomes crispy and the inside tender, then stir-fried with seasonings such as minced garlic, minced ginger, soy sauce, sugar, and vinegar, allowing the eggplant to absorb the sauce and create a rich, flavorful texture.

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