Cheng Ji Ji Xiang Seafood BBQ (Xinghai Square Branch)
Barbecue · ⭐ 3.6
Room 108, Building 6, No. 61, Changjiang Road (opposite Atour Hotel)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 6, No. 61, Changjiang Road (opposite Atour Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Egg Custard, Spicy Cucumber Salad, Charcoal-Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.6
- Address: Room 108, Building 6, No. 61, Changjiang Road (opposite Atour Hotel)
- Popular dishes: Northeast Egg Custard, Spicy Cucumber Salad, Charcoal-Grilled Beef Tendon, Grilled Beef Tendon, 烤沙肝
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Dishes
Northeast Egg CustardNortheast-style egg dish made with eggs, water or broth, steamed until smooth and tender, served with scallions and soy sauce.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Charcoal-Grilled Beef TendonCharcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
Grilled Beef TendonCharcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient, marinated and slow-cooked over charcoal. The tough texture becomes tender and flavorful, with a slightly charred surface and elastic interior.
烤沙肝烤沙肝是一道以猪或牛的肝脏为主要食材，经过清洗、切片或切块后，用调味料腌制，再进行烤制而成的菜肴。制作过程中通常会加入酱油、料酒、姜片、蒜末等调料，以提升风味。
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Charcoal-Grilled Pig TrottersCharcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a Korean barbecue favorite, featuring marinated pork belly slices grilled over charcoal until crispy on the outside and tender within.
Grilled Garlic OystersGrilled garlic oysters with fresh oysters, garlic, scallions, and ginger, grilled over charcoal until tender. The oysters are succulent with rich garlic flavor.
Boneless Chicken FeetSpicy chicken feet is a dish made from chicken claws, boiled and de-boned, then marinated or cooked with seasonings. Ginger, scallions, and garlic are commonly added, with some recipes including chili peppers and Sichuan peppercorns.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.