Si Hai Restaurant (Fuan Road Branch)
鱼鲜 · ⭐ 3.8
Bailo Plaza, Fu'an Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bailo Plaza, Fu'an Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Seas Roast Goose, Pipa-style Milk Pigeon, Steamed Free-range Chicken in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: Bailo Plaza, Fu'an Road
- Popular dishes: Four Seas Roast Goose, Pipa-style Milk Pigeon, Steamed Free-range Chicken in White Sauce, Steamed Chicken in White Sauce, Boiled Shrimp
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Dishes
Four Seas Roast GooseA classic Cantonese roast goose dish made by marinating a whole goose and roasting it in a hanging oven, resulting in crispy skin and tender meat with rich aroma.
Pipa-style Milk PigeonPipa squab is a dish featuring young pigeons as the main ingredient. After cleaning and marinating, the squabs are deep-fried until crispy and then steamed or braised until tender. The shape resembles a pipa lute, hence the name.
Steamed Free-range Chicken in White SauceA classic Cantonese cold dish made with free-range chicken gently poached in water, served chilled and sliced, with a light soy or ginger-garlic sauce for flavor.
Steamed Chicken in White SauceA classic Cantonese cold dish made by poaching whole chicken and serving it chilled, with a tender texture and mild flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.