Water Ripple Bean Curd
小吃快餐 · ⭐ 3.3
No. 1160, Nanjin Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1160, Nanjin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Knife Braised Pork, Spring Water Tofu Pudding, Pickled Chili Stir-Fried Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1160, Nanjin Street
- Popular dishes: Big Knife Braised Pork, Spring Water Tofu Pudding, Pickled Chili Stir-Fried Lamb, Tomato and Egg Stir-Fry, Sour Radish and Pork Soup
China trip · China travel
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Dishes
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Spring Water Tofu PuddingA delicate tofu pudding made from fresh soybeans and served with spring water or broth, seasoned with chili oil, scallions, and soy sauce for a refreshing taste.
Pickled Chili Stir-Fried LambA spicy Sichuan dish featuring tender lamb stir-fried with pickled chili peppers and vegetables, delivering a bold, tangy kick.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Sour Radish and Pork SoupA comforting soup made with sour radish and tender pork slices, offering a tangy and savory flavor profile.
Green Pepper Beef StripsA classic Chinese home-style dish featuring tender beef strips stir-fried with green peppers, offering a savory and fresh taste.