Min Ji Kun Ban
其他美食 · ⭐ 3.7
No. 40, Taisha Road, Unit Twelve Shop *
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Taisha Road, Unit Twelve Shop *. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom Rice Roll, Pumpkin Rice Roll, Corn Cob Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 40, Taisha Road, Unit Twelve Shop *
- Popular dishes: Winter Mushroom Rice Roll, Pumpkin Rice Roll, Corn Cob Rice, Rice noodle roll, String Bean Wrapped Rice Cake
China trip · China travel
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Dishes
Winter Mushroom Rice RollWinter mushroom rice roll is a Chinese dish made with winter mushrooms, rice, and seasonings. Winter mushrooms are wrapped in rice and fixed with bamboo sticks, then steamed or stir-fried, offering a fresh and chewy texture.
Pumpkin Rice RollPumpkin rice roll is a dish made with pumpkin and rice. Pumpkin slices are mixed with rice and then rolled into rice balls or rolls. A small amount of seasoning is usually added during the preparation, resulting in a soft and sweet texture.
Corn Cob RiceCorn cob rice is a dish made with corn cobs as the main ingredient, where rice is mixed with corn kernels and wrapped in corn leaves for steaming. It has a sweet and soft texture with the natural fragrance of corn.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
String Bean Wrapped Rice CakeA traditional snack made by wrapping fresh string beans in glutinous rice cake, then steamed to perfection—soft, fragrant, and subtly savory.
Taro DumplingA traditional snack made with taro paste wrapped in glutinous rice dough, offering a sweet and soft texture.
Mushroom Rice RollMushroom rice roll is a dish made with rice, mushrooms, and carrots, wrapped in bamboo leaves or zongzi leaves and steamed. It has a soft texture and a rich mushroom flavor.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.