Baoluyuan Eco Restaurant (Dong'anli Branch)
小吃快餐 · ⭐ 3.7
1st Floor, Dong'an Li, Intersection of Guihua Er Road and Jiangdong North Road (Hefeng Creative Plaza)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Dong'an Li, Intersection of Guihua Er Road and Jiangdong North Road (Hefeng Creative Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Sweet and Sour Pork Ribs, Scallion-Baked Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, Dong'an Li, Intersection of Guihua Er Road and Jiangdong North Road (Hefeng Creative Plaza)
- Popular dishes: Clear Soup, Sweet and Sour Pork Ribs, Scallion-Baked Crucian Carp, Shrimp and Tofu Soup, Sour Cabbage Fish Slices
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Scallion-Baked Crucian CarpA dish made by pan-frying crucian carp with scallions and simmering until tender, resulting in a savory, aromatic flavor.
Shrimp and Tofu SoupA delicate soup made with fresh shrimp and soft tofu, simmered in broth for a savory and comforting dish.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
Marinated ChickenZui Chicken is a cold dish made by marinating chicken in yellow wine or rice wine. Main ingredients include chicken thighs or whole chicken pieces, along with ginger slices, scallions, star anise, and Sichuan peppercorns. The chicken is first cooked or steamed, then soaked in seasoned wine for several hours to absorb flavor.
青椒牛柳青椒牛柳是一道以牛肉和青椒为主要食材的中式菜肴。牛肉切条后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常使用酱油、料酒、淀粉等调味品，通过快炒保持牛肉嫩滑和青椒爽脆。
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Grilled Chicken and Organic Vegetable SaladA healthy salad featuring grilled chicken breast and fresh organic vegetables, dressed with olive oil and lemon juice.
Braised Pork Belly with SoybeansA classic Chinese home-style dish featuring pork belly and soybeans, slow-cooked until tender and flavorful.