Huishi Ji Lanxuan (Yugu Lu Branch)
江浙菜 · ⭐ 4.6
No. 188 Yuglu Road, Ground Floor, Building A, Modern International Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Yuglu Road, Ground Floor, Building A, Modern International Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beauty's Smile, Huji Xiangyou Shan Si, Hui Shi Ji Xiao Chao Huang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 188 Yuglu Road, Ground Floor, Building A, Modern International Plaza
- Popular dishes: Beauty's Smile, Huji Xiangyou Shan Si, Hui Shi Ji Xiao Chao Huang, Signature 1.2-Lb Donghai Yellow Croaker with Rice Noodles, Signature Crispy Chicken
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Dishes
Beauty's SmileFeizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
Huji Xiangyou Shan SiA dish made with eel stir-fried in a savory sauce and finished with hot oil for aroma, popular in Chinese cuisine.
Hui Shi Ji Xiao Chao HuangA stir-fried dish made with pork, peppers, onions, and carrots, known for its savory flavor and quick cooking method.
Signature 1.2-Lb Donghai Yellow Croaker with Rice NoodlesFresh 1.2-pound Donghai yellow croaker steamed with glutinous rice noodles, absorbing the rich fish broth for a delicate and savory taste.
Signature Crispy ChickenSignature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
Mu Lan Roast MeatA Chinese dish featuring marinated pork or beef grilled over charcoal, resulting in tender and flavorful meat with a smoky aroma.
Osmanthus Sweet and Sour Pork RibsA Chinese dish made with pork ribs simmered in a sweet and sour sauce, finished with osmanthus flowers for fragrance.
Fried Tofu with Mung BeansFried Tofu with Mung Beans is a Chinese snack made with mung beans and stinky tofu, stir-fried together for a fresh and unique fermented flavor.- Secret-Recipe Frog Leg StewA flavorful stew made with fresh frog legs and a secret blend of spices, slow-cooked to perfection.
HuaDiao Steamed Drunken ShrimpFresh shrimp steamed in a blend of Hua Diao wine, ginger, and scallions, then soaked in a fragrant alcoholic marinade for a rich, savory flavor.
Steamed CrabSteamed crab is a delicacy made by steaming fresh crabs with ginger and scallions, preserving their natural flavor and tenderness.
Sweet Rice Wine Braised Pork BunsSweet rice wine braised pork buns are made by stewing pork with sweet rice wine and soy sauce, then wrapping it in dough and steaming. Main ingredients include pork, sweet rice wine, and flour, with a balanced salty and sweet flavor.
Chicken Soup Eight Delicacies PotChicken Soup Eight Delicacies Pot is made with premium chicken as the base, combined with eight fresh ingredients including fish balls, shrimp, squid, crab sticks, mushrooms, tofu, vermicelli, and greens, slowly simmered to create a clear, flavorful broth rich in nutrition.