Xiongjia Wu Er · Korean Fried Chicken (Jiayuan City Store)
小吃快餐 · ⭐ 3.6
No. 293, Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 293, Xuefu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-grid Fried Chicken, Wu Er Sparkling Water, Seaweed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 293, Xuefu Road
- Popular dishes: Nine-grid Fried Chicken, Wu Er Sparkling Water, Seaweed Rice, Fried Fish Cake, Amber Sauce
China trip · China travel
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Dishes
Nine-grid Fried ChickenNine-grid fried chicken is a deep-fried dish using chicken thighs or wings. The meat is marinated, coated in a mix of starch and flour, then fried until golden and crispy. Served in a nine-grid pattern for easy sharing.
Wu Er Sparkling WaterSparkling water with carbon dioxide, created by pressurizing CO2 into water. Made from pure water and CO2, no sugar, flavorings or additives. A functional beverage.
Seaweed RiceSeaweed rice is made by mixing cooked rice with seaweed flakes or sheets. Often seasoned with sesame oil, soy sauce, or sugar, and sometimes combined with eggs or carrots for added flavor and nutrition.
Fried Fish CakeFried fish cakes are made primarily from fish meat, starch, eggs, and seasonings. The fish is minced and mixed evenly with the辅料, then shaped into patties and deep-fried until golden and crispy.
Amber SauceAmber sauce is a seasoning made primarily from sugar and vinegar, used in cooking or as a dip. Key ingredients include white sugar, rice vinegar or aged vinegar, water, and a small amount of starch. It's prepared by heating sugar and vinegar until the sugar dissolves and thickens, then adding starch to create a semi-transparent, amber-like consistency. Commonly served with fried foods or as a drizzle for dishes.
Crispy Salted King Oyster MushroomsCrispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
Crispy Boneless HamPork leg meat, deboned and marinated, then lightly coated in starch and deep-fried until crispy outside and tender inside.
Sweet Soy Sauce Fried Rice CakeSweet and savory sauce-coated fried rice cakes, where glutinous rice cakes are deep-fried until crispy and then coated in a special sauce made from sweet bean sauce, doubanjiang, garlic, and ginger.
Korean-style Chicken Rice BowlA Korean-style chicken rice bowl featuring marinated and grilled chicken breast served over rice with lettuce and spicy gochujang sauce.
Korean-style Chicken RollKorean-style chicken roll features tender chicken breast wrapped with vegetables and seasoned sauce, then grilled to golden perfection for a savory, slightly spicy flavor.