Hogu Li Hot Pot (Nanbin Road Store)
Hot pot · ⭐ 4.7
European Palace-Style Riverside Apartment (Qianfosi Branch), No. 1 Yemaoxi Zheng Street, Nan'an District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at European Palace-Style Riverside Apartment (Qianfosi Branch), No. 1 Yemaoxi Zheng Street, Nan'an District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe in Spicy Sauce, Fresh Goose Intestine, Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: European Palace-Style Riverside Apartment (Qianfosi Branch), No. 1 Yemaoxi Zheng Street, Nan'an District
- Popular dishes: Fresh Beef Tripe in Spicy Sauce, Fresh Goose Intestine, Beef Tenderloin, Premium Fresh Goose Intestines, Glutinous Rice Beef Tendon
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Dishes
Fresh Beef Tripe in Spicy SauceA Sichuan-style cold dish made with fresh beef tripe quickly blanched and tossed in a spicy sauce, offering a crisp texture and bold numbing-spicy flavor.
Fresh Goose IntestineA Sichuan dish made with fresh goose intestines stir-fried quickly with garlic, chili, and other seasonings. The intestines are tender and flavorful, offering a spicy and numbing taste.
Beef TenderloinA dish made from tender beef cut from the back of the cow, sliced thin and quickly cooked in broth or hot pot for a delicate, juicy texture.
Premium Fresh Goose IntestinesPremium fresh goose intestine, cleaned and blanched, stir-fried with scallions, ginger, garlic, and seasonings. Crisp and tender, it retains the original flavor of the goose intestine.
Glutinous Rice Beef TendonGlutinous rice beef tendon is made with beef tendons and glutinous rice, simmered with soy sauce and spices. The dish is tender, chewy, and fragrant.
Three-Thread Meat Stir-FryA classic Chinese stir-fry featuring pork, ham, and egg, sliced into thin strips and quickly cooked for a savory, tender dish.
Tiger Skin Braised Pig's HeadA Chinese dish featuring braised pig's head with a tiger-striped texture, tender and flavorful.
Fish Roe and Shrimp Paste with Cilantro MeatballsA dish combining tender shrimp paste, fish roe, and cilantro-flavored meatballs for a rich, savory experience.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.