Si Ji Ye Lin Coconut Chicken Hot Pot (Nanshan Lifusushi Store)
Hot pot · ⭐ 4.4
Shop 19, Level 3, Raffles City Plaza, Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 19, Level 3, Raffles City Plaza, Nanhai Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Coconut Milk Jelly, Cantonese-style Preserved Pork, Signature Bamboo Shoot and Water Chestnut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: Shop 19, Level 3, Raffles City Plaza, Nanhai Avenue
- Popular dishes: Original Coconut Milk Jelly, Cantonese-style Preserved Pork, Signature Bamboo Shoot and Water Chestnut Chicken, Hainan Sour Soup Yinyang Pot Coconut Chicken, Chaozhou Intangible Cultural Heritage Meatball Combo
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Dishes
Original Coconut Milk JellyA dessert made from coconut water and milk, set in a coconut shell, offering a smooth, sweet taste with natural coconut aroma.
Cantonese-style Preserved PorkCantonese-style preserved pork is a traditional cured meat made from pork belly, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a rich, savory flavor.
Signature Bamboo Shoot and Water Chestnut ChickenThis dish features bamboo shoots and water chestnuts with chicken, simmered to perfection for a fresh, crisp taste. A nutritious and delicate dish.- Hainan Sour Soup Yinyang Pot Coconut ChickenA Hainan specialty featuring coconut chicken in a sour soup base, with a clear broth side for contrast. Fresh ingredients and balanced flavors make it a unique hot pot experience.
Chaozhou Intangible Cultural Heritage Meatball ComboA traditional Chaozhou dish featuring handmade beef and fish balls, reflecting the region's culinary heritage.- Freshly Sliced Beef PlatterA platter of freshly sliced beef made from tenderloin and brisket, served raw or lightly cooked for optimal flavor.
Crispy Tofu SkinCrispy tofu skin made from soybean sheets, sliced and tossed with sesame oil, garlic, chili oil, and other seasonings. Crisp and refreshing, with a savory-spicy flavor, this is a classic cold dish.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Premium Durian Coconut ChickenA luxurious dish featuring tender chicken simmered in coconut milk with rich durian flesh, offering a creamy and aromatic flavor.
Guizhou Red托 Bamboo MushroomA nourishing dish made from Guizhou's specialty red托 bamboo mushroom, simmered with ham and chicken for a delicate, fresh flavor.
Premium Intangible Cultural Heritage Claypot Rice with Cured MeatsPremium intangible cultural heritage腊味煲仔饭 features优质 rice with traditional cured meats like sausage and pork, steamed in a clay pot with greens and a touch of soy sauce. The bottom layer forms crispy rice crust, infused with rich aroma from the cured meats.
Spicy Hainan Chicken GizzardSpicy Hainan chicken gizzards made with fresh chicken gizzards stir-fried with chili, garlic, and ginger. Crisp and tender texture with intense spiciness and distinct Hainan flavor.
Fresh Sand ClamsFresh sand clams steamed with ginger and scallions, highlighting their natural sweetness and tender texture.