Dai炉 Dai Ethnic Flavor Barbecue
小吃快餐 · ⭐ 3.9
1st Floor, The Ananas Hotel (An She), No. 590, Chuanjin Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, The Ananas Hotel (An She), No. 590, Chuanjin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Potatoes, Dai-Style Mustard Shrimp, Dai-style Sour Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.9
- Address: 1st Floor, The Ananas Hotel (An She), No. 590, Chuanjin Road
- Popular dishes: Dai-style Potatoes, Dai-Style Mustard Shrimp, Dai-style Sour Spicy Fish, Wrapped Braised Brain, Oil-Scalded Beef Bone Marrow
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Dishes
Dai-style PotatoesA dish made with potatoes stir-fried with Dai ethnic spices like lemongrass, chili, and garlic, offering a fragrant and spicy flavor.
Dai-Style Mustard ShrimpFresh shrimp marinated with Dai-style mustard and seasonings, then stir-fried for a spicy, aromatic dish.
Dai-style Sour Spicy FishA flavorful fish dish from the Dai ethnic group, featuring sour and spicy flavors with fresh herbs and fermented bamboo shoots.
Wrapped Braised BrainA dish featuring pork brain wrapped in lotus or bamboo leaves and slowly grilled over charcoal, resulting in a tender and fragrant texture.
Oil-Scalded Beef Bone MarrowA dish made by quickly stir-frying beef bone marrow in hot oil with aromatics like ginger, garlic, and chili, resulting in a rich, savory flavor and tender texture.
Charcoal-Grilled Potatoes with Small GourdsCharcoal-grilled potatoes with small gourds made from potatoes and small gourds, grilled directly over charcoal. The ingredients are cut into chunks and slowly roasted, resulting in a slightly crispy outer layer and soft, tender interior, preserving the natural flavor.
Fried BeefA stir-fried beef dish made with tender slices of beef and vegetables, seasoned to perfection.
舂鸡爪舂鸡爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过煮熟后去骨，与蒜末、姜末、小米辣、香菜、花生等配料一起放入石臼中舂捣混合，使食材充分融合。制作过程中通常加入酱油、醋、香油、辣椒油等调味料，形成独特的风味。
Mango Pounded Chicken FeetA refreshing cold dish made by pounding chicken feet with mango, garlic, and chili to create a tangy and spicy flavor.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.