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Biao Ge Authentic Baoji Hand-Rolled Noodles (Fang Wu Road Store)

小吃面食 · ⭐ 3.5

West Gate of Suning Appliance, Fangwu Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Five-Spice Flatbread

  Five-spice flatbread made from flour with five-spice powder and salt, rolled and baked. Crispy outside, soft inside, with rich five-spice flavor.
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  微辣米线

  微辣米线以米线为主料，搭配瘦肉、豆芽、香菜等辅料，用鸡汤或骨汤煮制而成。米线经过焯水后与配料一同入锅，加入适量辣椒油和调味料，使味道微辣鲜香。
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  Hand-cut Rolled Noodles

  A traditional Chinese noodle dish made by hand-rolling and slicing dough into thin strips, known for its chewy texture and versatility in cooking methods.
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  Red Bean Glutinous Rice Porridge

  A traditional Chinese porridge made from glutinous rice and red beans, slow-cooked to a thick, sweet consistency.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Wheat Gluten with Bean Sprouts

  A vegetarian dish made with wheat gluten and bean sprouts, stir-fried for a crisp and fresh taste.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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