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Shuitianfang Western Restaurant (Changshu Image City Store)

Western cuisine · ⭐ 4.3

Shops 22–23, 4th Floor, Changshu Yinxiang City, No. 88, Hainan South Road

Dishes

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  Thick Grilled Australian Sirloin Steak

  Premium Australian sirloin steak, marinated and grilled to perfection, offering a rich, juicy flavor.
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  Salted Pepper Squid Rings

  Salted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
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  Thai Shrimp Cake

  Thai shrimp cake is made with fresh shrimp, tapioca flour, lemongrass, chili, and fish sauce, pan-fried to a crispy exterior and tender interior, offering a savory and slightly spicy taste.
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  Thai Royal Fried Rice

  Thai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
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  Australian Tomahawk Steak

  Australian Tomahawk Steak features a thick-cut ribeye with bone, marinated and grilled to perfection for rich flavor and tender texture.
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  Premium Australian Tomahawk Steak

  The main ingredient is an imported Australian bone-in Tomahawk steak, cut from the ribeye section with the long rib bone attached. It is typically seasoned simply with sea salt and black pepper, or lightly marinated. Cooked using high-heat searing or open-flame grilling to achieve a charred exterior and the desired internal doneness (such as medium-rare or medium). Served with roasted vegetables or a simple sauce.
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  Stone Pot Seafood Rice

  A flavorful dish of seafood and rice cooked in a hot stone pot, creating a crispy crust at the bottom and rich, savory taste.
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  Meat Sauce Pasta with Cheese

  A classic Italian dish featuring pasta tossed in a rich meat sauce and topped with melted cheese.
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  Pepper Beef Stone Pot Rice

  A savory dish featuring tender beef stir-fried with black pepper and served over steaming rice in a hot stone pot.
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  Pepper Chicken Stone Bowl

  Pepper chicken stone bowl features tender chicken and vegetables stir-fried on a hot stone plate with a spicy pepper sauce, served over rice.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Alternative Sour Soup Black Fish

  Alternative Sour Soup Black Fish is an innovative fusion dish. It primarily uses fresh black fish, deboned and sliced. The soup base is made by simmering tomatoes, pickled peppers, pickled vegetables with spices like litsea cubeba and lemongrass, creating a unique complex sour flavor. The fish is briefly blanched to retain its tender texture. The finished dish has an orange-red soup color, a sour and appetizing aroma, tender fish, and a refreshing herbal fragrance.
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  Pan-Fried Australian Sirloin Steak

  This dish features imported Australian sirloin steak as the main ingredient. The steak is briefly marinated, then quickly pan-fried at high heat to seal in the juices, resulting in a crispy exterior and tender interior. It is typically seasoned simply with sea salt, black pepper, or a special sauce to highlight the natural flavor of the beef. The cooking process emphasizes precise heat control to achieve the desired doneness.

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