Yu Yi Ke She · Sea View Cantonese Cuisine (Zhuzilin Store)
特色菜 · ⭐ 4.7
15th Floor, Boyuan Business Building, No. 1, Zizhu 7th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 15th Floor, Boyuan Business Building, No. 1, Zizhu 7th Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Button Mushroom Noodles, Sea Cucumber with Millet, Cherry Sake Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.7
- Address: 15th Floor, Boyuan Business Building, No. 1, Zizhu 7th Road
- Popular dishes: Button Mushroom Noodles, Sea Cucumber with Millet, Cherry Sake Foie Gras, Shagiang Crisp Chicken Salad, Salt-Baked Small Yellow Croaker
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Dishes
Button Mushroom NoodlesStir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
Sea Cucumber with Millet小米海参 is a dish primarily made with sea cucumber and millet. The sea cucumber needs to be soaked in advance, and the millet should be washed before being cooked together with the sea cucumber in a pot. Water is added and the mixture is stewed until the millet becomes soft and the sea cucumber absorbs the flavors, typically seasoned with an appropriate amount of salt. The finished dish has a thick broth, soft and tender sea cucumber, and fragrant, sticky millet.
Cherry Sake Foie GrasCherry sake foie gras made with fresh liver, cherry, and sake. Liver is marinated and pan-seared to perfection, while pitted cherries are simmered with sake to create a sweet and tangy sauce that enhances the rich flavor.
Shagiang Crisp Chicken SaladA refreshing Cantonese cold dish featuring tender chicken marinated with fresh ginger, scallions, and garlic for a crisp, savory flavor.
Salt-Baked Small Yellow CroakerA dish of fresh small yellow croaker cooked in salt and oil, resulting in crispy skin and tender flesh with a savory flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Flame-Grilled SnailA dish of fresh snail meat stir-fried with chili and garlic, finished by igniting alcohol to create a dramatic flame effect.
Imperial South African AbaloneA premium dish featuring high-quality South African abalone, slow-cooked with scallops and ham to create a rich, savory broth and tender texture.
Jade Dragon Whole Egg CustardA refined Chinese dish made with egg custard shaped like a dragon, garnished with shrimp, ham, and mushrooms, steamed to perfection.
Black Truffle Steamed Tiger GrouperFresh tiger grouper fillet steamed with premium black truffle, delivering a delicate texture and rich aroma.