Haoxiangya Quzhou Duck Heads (Youfang Bridge Store)
小吃快餐 · ⭐ 3.4
No. G20550-4
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. G20550-4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Skin Rolls, Five-Spice Seaweed Sticks, Five-Spice Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. G20550-4
- Popular dishes: Five-Spice Tofu Skin Rolls, Five-Spice Seaweed Sticks, Five-Spice Tofu Cubes, Five-Spice Fish Tofu, Five-Spice Duck Intestines
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Dishes
Five-Spice Tofu Skin RollsA Chinese dish made by rolling tofu skin into knots and braising them with five-spice powder and soy sauce for a rich, savory flavor.
Five-Spice Seaweed SticksA dish made from seaweed sticks seasoned with five-spice powder, offering a savory and aromatic flavor.
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Five-Spice Fish TofuFive-spice fish tofu is made from fresh, tender fish meat and soft tofu, seasoned with five-spice powder and other aromatic spices, then carefully cooked. The fish and tofu are cut into pieces, marinated with spices, and pan-fried until golden brown, resulting in a鲜嫩 (tender) texture and rich aroma.
Five-Spice Duck IntestinesFive-spice duck intestine is a dish made from duck intestines, cleaned and blanched, then simmered with star anise, cinnamon, Sichuan pepper, cloves, fennel seeds, soy sauce, yellow wine, and rock sugar until flavorful.
Fragrant Duck WingsA dish made with duck wings, marinated and cooked to a crispy, flavorful finish, commonly seasoned with aromatic spices.
Delicious Duck NeckA spicy and savory snack made from duck neck, marinated and braised to perfection.
Spicy Tofu Skin RingsA spicy Sichuan dish made with tofu skin rings simmered in a rich, numbingly hot sauce with chili and Sichuan peppercorns.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.
Spicy Fish and TofuSpicy fish tofu is a dish made primarily with fish tofu, typically stir-fried or simmered with chili and Sichuan pepper.辅料如葱姜蒜和豆瓣酱 may be added for richer flavor.
Spicy Duck IntestinesSpicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.