Mochiku Sushi (Changning Branch)
日料 · ⭐ 3.9
No. 919 Tian Shan Road, Changning District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 919 Tian Shan Road, Changning District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Nigiri Sushi, Salmon Belly Sashimi, Chinese Sea Grass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: No. 919 Tian Shan Road, Changning District
- Popular dishes: Salmon Nigiri Sushi, Salmon Belly Sashimi, Chinese Sea Grass, Breaded Pork Cutlet Rice, Mashed Potato Salad
China trip · China travel
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Dishes
Salmon Nigiri SushiSalmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Breaded Pork Cutlet RiceA dish of crispy breaded pork cutlet served over steamed rice, often with vegetables or sauce.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Scallop Sashimi BoatA creative dish featuring fresh scallop skirts, vegetables, and a special sauce, steamed and artfully arranged for a delicate, flavorful experience.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Grilled Sushi PlatterGrilled sushi platter features fresh sashimi, rice, seaweed, and cucumber. Sushi rolls or rice balls are lightly grilled for a slightly charred surface and aromatic flavor while preserving the original taste of ingredients.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Clam Mustard ZongziClam Mustard Zongzi is a specialty snack made with clams, mustard, and glutinous rice, filled and steamed together.
Clam Mustard Octopus DumplingA Japanese-style dumpling featuring clams, octopus, and mustard sauce, steamed in a translucent pouch for a fresh and zesty bite.