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Ji Lao San Rural Inn (Black Da Lu Branch)

Home-style Chinese cuisine · ⭐ 4.7

Adjacent to Hongyu Folk Inn, Heida Road

Dishes

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  Homestyle Stewed Tofu

  Farmhouse stewed tofu is a home-style dish made with soft tofu, pork belly, greens, and mushrooms, slowly simmered. Tofu is blanched, then stir-fried with pork belly, added to broth or water, seasoned, and gently cooked until flavorful.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Wild Mountain Vegetables

  Mountain vegetables are a dish made primarily from wild greens such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After washing and blanching to remove bitterness, they can be stir-fried, dressed cold, or stewed with meat.
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  Scrambled Eggs

  Scrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
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  Braised Pork Ribs

  Stewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
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  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Sichuan pepper flour flatbread

  Sichuan pepper flour flatbread is made from flour with Sichuan pepper powder for flavor. The dough is divided, rolled into circles, sprinkled with the spice, rolled up, flattened again, and pan-fried until golden brown. Crispy outside, soft inside, with rich Sichuan pepper aroma.
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  Braised Bighead Carp in Sauce

  Made with bighead carp from reservoirs, simmered slowly with soy sauce, doubanjiang, ginger slices, and green onions. The fish absorbs the rich sauce, resulting in tender meat and a flavorful broth.
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  Braised Carp in Sauce

  Fresh reservoir carp is cleaned, then simmered with soy sauce, cooking wine, ginger slices, and green onions until the flesh is tender and the broth thickens. Main ingredients: reservoir carp and seasonings.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.

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