La La White Rice with Spicy Food (Otye Branch)
Hunan cuisine · ⭐ 3.6
Shop 01-1, 1st Floor, Building 1, Shuoguo Business Lane, No. 198, Taiyu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 01-1, 1st Floor, Building 1, Shuoguo Business Lane, No. 198, Taiyu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Stir-Fried Squid Strips, Preserved pork with smoked bamboo shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Shop 01-1, 1st Floor, Building 1, Shuoguo Business Lane, No. 198, Taiyu Road
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Stir-Fried Squid Strips, Preserved pork with smoked bamboo shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Stir-Fried Squid StripsA dish made by quickly stir-frying sliced squid with vegetables like bell peppers and onions, resulting in a fresh and savory flavor.
Preserved pork with smoked bamboo shootsPreserved pork stir-fried with smoked bamboo shoots is a traditional Chinese home-style dish. Preserved pork is cured and air-dried, while smoked bamboo shoots are dried after smoking. Slice the pork, soak and cut the shoots, then stir-fry together to infuse the pork's fat into the shoots for enhanced flavor.