飞阳铁板烧(七彩云南第壹城店)
日料 · ⭐ 4.7
No. F5-19, Qicai Yunnan Di Yi Cheng, Caiyun South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. F5-19, Qicai Yunnan Di Yi Cheng, Caiyun South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Citrus Tea, Thick-cut Black Pepper Beef Steak, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.7
- Address: No. F5-19, Qicai Yunnan Di Yi Cheng, Caiyun South Road
- Popular dishes: Ice Citrus Tea, Thick-cut Black Pepper Beef Steak, Grilled Pork Belly, Beef Stir-Fried Rice Noodles, Garlic Butter Shrimp
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Dishes
Ice Citrus TeaIce citrus tea is made from fresh citrus fruits and green tea, chilled for a refreshing drink with a sweet and tangy flavor.
Thick-cut Black Pepper Beef SteakThick-cut beef steak marinated and grilled to perfection, served with a rich black pepper sauce.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Garlic Butter ShrimpA dish of fresh shrimp, deveined and stir-fried with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
Egg Roll with VegetablesA dish made by mixing beaten eggs with fresh vegetables such as carrots, bell peppers, and onions, then cooked into a rolled omelet. It's tender, nutritious, and commonly served as a side or light meal.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Flavorful Potato ChipsCrispy potato slices fried and seasoned with garlic, chili, and spices for a rich, savory flavor.
Feiyang Signature Fried RiceA flavorful fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Stuffed Lotus Root with Sticky RiceA traditional Chinese dessert made by stuffing lotus root with sticky rice and simmering in a sweet syrup of brown sugar and rock sugar, resulting in a soft, sweet, and aromatic dish.
黄金松板肉黄金松板肉是一道以猪松板肉为主要食材的菜肴，经过腌制后裹上淀粉或面粉，油炸至金黄酥脆。成品外皮酥香，内里嫩滑，常搭配酱汁或直接食用。