Dongziko Zhang Lao Er Cold Noodles (Wenshu Temple Branch)
小吃快餐 · ⭐ 4.0
No. 39, Wenshu Monastery Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Wenshu Monastery Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan North Cold Jelly Noodles, Signature Sweet Noodles, Spinning Bowl Cold Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 39, Wenshu Monastery Street
- Popular dishes: Sichuan North Cold Jelly Noodles, Signature Sweet Noodles, Spinning Bowl Cold Tofu, Yellow Cold Noodles from Dongzikou Zhang, Sweet Noodles
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Dishes
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Signature Sweet NoodlesA classic Sichuan snack featuring thick noodles tossed in a sweet and spicy sauce with sesame paste, peanuts, and garlic.
Spinning Bowl Cold TofuA refreshing dish made from starch-based jelly, served chilled and dressed with spicy-sour sauce, commonly enjoyed in summer.
Yellow Cold Noodles from Dongzikou ZhangA traditional Sichuan cold noodle dish made from mung bean starch, served with a spicy and sour sauce, known for its smooth texture and bold flavors.
Sweet NoodlesA traditional Sichuan snack made with thick noodles tossed in a sweet and spicy sauce, topped with sesame paste, peanuts, and garlic.
White Tapioca JellyA sweet, translucent dessert made from cassava or mung bean starch, known for its smooth and chewy texture. Often served chilled with syrup or fruit.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Vegetable Pepper SauceA flavorful vegetarian dish made by stir-frying mixed vegetables with spicy pepper sauce and seasonings.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
Yusi GuokuiYusi Guokui is a type of fried dough snack made primarily with yusi (rice flour noodles), often mixed with minced meat and vegetables before frying, resulting in a crispy exterior and soft interior.
Yellow Tofu Jelly and Pea Flour JellyA traditional Sichuan snack made from yellow soybean or pea flour, served chilled with spicy sauce for a refreshing taste.