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Fei Zai Luosifen

小吃面食 · ⭐ 3.4

县府路23-4号

Dishes

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  Braised Duck Intestines

  Lu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
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  Liuzhou Fried Egg Luosifen

  A specialty from Guangxi, this dish features Luosifen with crispy fried eggs, served with fermented bamboo shoots, tofu skin, and peanuts in a rich, spicy broth.
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  Liuzhou Tofu Skin

  Liuzhou tofu skin is a dish featuring tofu skin as the main ingredient, typically paired with bean sprouts, wood ear mushrooms, and carrots. After blanching, it's mixed or stir-fried with seasonings. Tofu skin must be soaked beforehand to maintain its soft texture. Vegetables are sliced and stir-fried together with tofu skin, seasoned with soy sauce, salt, sugar, and a touch of sesame oil for aroma.
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  Special Dry-Drained Luosifen

  A special dry-drained version of Luosifen, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, served without soup for a bold, spicy flavor.
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  Secret Spicy Oil

  Special spicy oil made primarily from chili peppers, with Sichuan pepper, star anise, and bay leaves, refined through high-temperature processing. Chili powder and spices are slowly cooked in oil to infuse rich aroma, resulting in a bright red, fragrant chili oil.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Beef and Snail Noodles

  Beef rib rice noodles are based on Luosifen, with beef slices as the main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, with a broth made from fermented snails. The beef is cooked and mixed with noodles and ingredients for a rich flavor.
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  Cheese Turkey Cold Noodles Bake

  Cheese Turkey Baked Noodles is an innovative dish made with specially chilled noodles, topped with slices of tender turkey breast and finished with a generous sprinkle of cheese that's baked to perfection. The juicy turkey contrasts beautifully with the chewy texture of the noodles, while the cheese adds a rich, creamy flavor.
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  Braised Pork Trotter with Snail Noodles

  Tiger skin pig trotter Luosifen features pig trotters fried until the skin forms tiger-like patterns, then stewed with Luosifen broth and ingredients. Main ingredients include pig trotters, Luosifen seasoning pack, pickled bamboo shoots, fried tofu, and peanuts. Preparation involves pre-cooking the trotters before combining with the broth.

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