Star Splendor Fire Bar KTV Gathering Restaurant (Qujiang Silver City Branch)
Hot pot · ⭐ 4.6
Unit 18-01, Basement Level, North Zone, Yintai City Building B, Yanta South Road (Take the north-side sightseeing elevator of Yintai Building B down to the basement level)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 18-01, Basement Level, North Zone, Yintai City Building B, Yanta South Road (Take the north-side sightseeing elevator of Yintai Building B down to the basement level). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Scallion-Flavored Beef Shank Salad, Dry-Fried Okra, Lantern Shadow Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.6
- Address: Unit 18-01, Basement Level, North Zone, Yintai City Building B, Yanta South Road (Take the north-side sightseeing elevator of Yintai Building B down to the basement level)
- Popular dishes: Scallion-Flavored Beef Shank Salad, Dry-Fried Okra, Lantern Shadow Fish Slices, Popcorn, Spicy Wide Noodles with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion-Flavored Beef Shank SaladA cold dish made with braised beef shank and fresh scallions, offering a savory and refreshing taste.
Dry-Fried OkraA dish of fresh okra stir-fried until slightly wrinkled, seasoned with garlic and chili for a savory, aromatic flavor.
Lantern Shadow Fish SlicesA classic Sichuan dish made with paper-thin fish slices, stir-fried with chili and Sichuan pepper for a spicy, numbing flavor. The translucent fish resembles lantern shadows.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Spicy Wide Noodles with SauceSpicy wide noodles stir-fried with chili oil and seasonings, creating a rich, savory, and numbing flavor.
Special Roasted JiangtuFresh Jiangtu fish marinated and grilled over charcoal, with crispy skin and tender flesh, served with a secret sauce for a unique flavor.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Private Yellow Sauce ClamsFresh clams stir-fried with a secret yellow soy sauce, resulting in a rich, savory dish with tender clams.
Fresh Almond and Bamboo Shoots with Green PeasA refreshing Chinese vegetarian dish made with fresh almonds, bamboo shoots, and green peas, quickly stir-fried for a crisp texture and light flavor.