Xing Hui Jia Meizhou Salt-Baked Chicken Shop (Huicheng Garden Branch)
Cantonese cuisine · ⭐ 3.5
No. 58 Xingdong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Xingdong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baked Chicken Tendons, Salt-Baked Chicken Wings, Salt-Baked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 58 Xingdong Road
- Popular dishes: Baked Chicken Tendons, Salt-Baked Chicken Wings, Salt-Baked Chicken Feet, Salt-Baked Quail Eggs, Vacuum Salt-Baked Chicken
China trip · China travel
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Dishes
Baked Chicken TendonsBaked chicken tendons is a dish made with chicken tendons as the main ingredient, marinated with seasonings and baked in an oven. The main ingredients include chicken tendons, soy sauce, cooking wine, and spices. The texture is crispy on the outside and tender inside.
Salt-Baked Chicken WingsA traditional Cantonese dish made by marinating chicken wings in salt and spices, then steaming to achieve tender, savory flavor.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Salt-Baked Quail EggsA traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.
Vacuum Salt-Baked ChickenA Cantonese dish made by marinating chicken in salt and spices, then slow-cooked under vacuum for tender, flavorful meat.
Chicken Drumsticks (4 pieces)Four chicken drumsticks, marinated and grilled or braised to perfection—crispy skin and tender meat with rich seasoning.