Baiyu Tofu (Shuangfu Shidai Plaza Qichen Store)
小吃快餐 · ⭐ 3.7
No. 148 Shuangqing Road, Annex 9 (Shuangfu Times Plaza ● Qichen Building 7, Unit 1-9)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148 Shuangqing Road, Annex 9 (Shuangfu Times Plaza ● Qichen Building 7, Unit 1-9). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold White Rice Porridge, Stir-Fried Pork, Spicy Green Pepper with Tender Broad Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 148 Shuangqing Road, Annex 9 (Shuangfu Times Plaza ● Qichen Building 7, Unit 1-9)
- Popular dishes: Cold White Rice Porridge, Stir-Fried Pork, Spicy Green Pepper with Tender Broad Beans, Spicy Pepper Pork Head Meat, Bell Pepper and Pickled Cabbage with Shredded Pork
China trip · China travel
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Dishes
Cold White Rice PorridgeA light rice porridge made by boiling rice and cooling it, ideal for summer or when feeling unwell.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Green Pepper with Tender Broad BeansA spicy Sichuan-style dish featuring tender broad beans stir-fried with fresh green peppers, seasoned with garlic and light soy sauce for a crisp, aromatic flavor.
Spicy Pepper Pork Head Meat尖椒猪头肉 is a dish made primarily from pork head meat and green chili peppers. The cooked pork head meat is sliced and stir-fried with fresh green chilies, blending the pepper's freshness with the rich flavor of the pork.
Bell Pepper and Pickled Cabbage with Shredded PorkA classic Chinese home-style dish featuring tender pork strips, fresh bell peppers, and tangy pickled cabbage, stir-fried to perfection.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.