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Zaisanbei · Ningbo Fresh Food (Lancun Road Store)

江浙菜 · ⭐ 4.3

No. 450 Lanchun Road

Dishes

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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
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  Stewed Wild Chicken

  A dish made with wild chicken stewed slowly with aromatics, resulting in tender and flavorful meat.
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  Stewed Mixed Fish

  Home-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
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  Laozhi Tianxia

  A cold dish featuring fresh tiger prawns tossed in a tangy and spicy sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili.
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  Spicy Sweet Shrimp Salad

  Laozhi Sweet Shrimp is a dish made by mixing fresh large shrimp with a prepared sauce. The shrimp are blanched and quickly cooled to retain their tender texture, then combined with a dressing of soy sauce, vinegar, sugar, garlic, ginger, and cilantro, and chilled to absorb the flavors.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Oil-Poured East China Sea Catfish

  A dish featuring fresh East China Sea catfish, pan-fried and finished with a hot oil dressing for a savory, crispy texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Preserved Meat Yellow Croaker

  A Chinese dish featuring fresh yellow croaker fish steamed with preserved meats like cured pork and sausage, resulting in a savory and aromatic flavor.
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  Fermented Tofu with Edamame

  Fermented tofu is simmered with edamame in a savory sauce, creating a rich and aromatic dish that balances the pungent flavor of the tofu with the fresh sweetness of the beans.
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  Eel Thread Stew Rice

  Eel threads stewed with rice, seasoned with soy sauce and aromatics for a savory, flavorful dish.
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  Eel Thread Stew Rice

  Eel thread stew rice is a Chinese dish made with eel threads, rice, and other ingredients, cooked by stewing. Main ingredients include eel, rice, ginger, garlic, and soy sauce.

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