Happy Ice Room (Lingzhan Plaza Branch)
Cantonese cuisine · ⭐ 4.3
No. 36, Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Machang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish and Pork with Eggplant Stew, Signature Hong Kong Lemon Tea, Signature Creamy Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 36, Machang Road
- Popular dishes: Salted Fish and Pork with Eggplant Stew, Signature Hong Kong Lemon Tea, Signature Creamy Milk Tea, Singapore-style Fried Rice Noodles, Macao Curry Beef Shank Stew
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Dishes
Salted Fish and Pork with Eggplant StewA savory dish made by stir-frying salted fish and minced pork, then simmering with eggplants until tender and flavorful.
Signature Hong Kong Lemon TeaA refreshing blend of black tea, fresh lemon slices, and sweet syrup—classic Hong Kong-style iced tea with a tangy twist.
Signature Creamy Milk TeaA premium blend of black tea and fresh milk, gently simmered to create a rich, smooth, and sweet beverage with a luxurious creamy texture.
Singapore-style Fried Rice NoodlesChili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
Macao Curry Beef Shank StewA rich stew featuring beef shank and vegetables simmered in a fragrant curry sauce, typical of Macanese cuisine.
Macao Moro Chicken RiceA fusion dish featuring tender chicken marinated in a secret sauce, grilled and served with fragrant rice.
Macao Songshan Baked Pork Chop RiceA Hong Kong-style dish featuring tender pork chop, rice, onions, tomato sauce, and cheese, baked to perfection for a rich, savory flavor.
Macau Pork Bone SoupA savory soup made with pork bones, goji berries, red dates, and ginger, slowly simmered to bring out rich flavors.
Pork Cutlet SandwichPork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.