Close

Xiang Yu Lao Huoji Liu Yang Restaurant (Tianma Branch)

Home-style Chinese cuisine · ⭐ 4.7

Shop No. 105, Floor 1, Building 67, Tianma Residential Community, Tianma Second Road

Dishes

• 

  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  LiuYang Steamed Rice Cake

  A traditional steamed rice cake from Liuyang, Hunan, made with glutinous rice flour, brown sugar, and red dates, known for its soft texture and sweet flavor.
• 

  Stir-Fried Prawns

  A dish of fresh prawns stir-fried quickly with garlic, ginger, chili, and other seasonings, resulting in a spicy and aromatic flavor.
• 

  Fragrant Pork Belly and Spare Ribs with Fermented Black Beans

  Pork belly and spare ribs steamed with fermented black beans and chili, resulting in a savory, spicy dish with rich umami flavor.
• 

  Sour Cabbage with Rice Noodles

  Suancai Fenpi is a dish primarily made with sour cabbage and rice noodle sheets. To prepare it, first cook the rice noodle sheets until tender and set aside. Then chop the sour cabbage and stir-fry it until fragrant. Finally, add the cooked rice noodle sheets to the pan and stir-fry thoroughly. Season to taste and serve.
• 

  Golden Blade Beef

  Premium beef brisket marinated in secret sauce and slowly stewed, then sliced and served. Tender with rich aroma.
• 

  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
• 

  Squid and Pork Stir-fry

  A dish made with squid and pork strips, quickly stir-fried for a tender and fresh taste, often seasoned with vegetables like bell peppers and onions.

Reviews