PINECONE
咖啡 · ⭐ 4.5
No. 71 Guangji Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 71 Guangji Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Strawberry Cheesecake Square, Pistachio Basque Cake, Matcha Fig Raspberry Cream Square.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.5
- Address: No. 71 Guangji Street
- Popular dishes: Chocolate Strawberry Cheesecake Square, Pistachio Basque Cake, Matcha Fig Raspberry Cream Square, Matcha Coconut Rice Pudding Mango Cake, Matcha Jasmine Green Grape Lychee Mille-Feuille
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Dishes
Chocolate Strawberry Cheesecake SquareA dessert made with cream cheese, whipped cream, and chocolate, mixed with fresh strawberry pieces, chilled and cut into squares for a smooth, sweet-tart flavor.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Matcha Fig Raspberry Cream SquareA Japanese dessert featuring matcha mousse layered with raspberry puree and whipped cream, topped with fig slices for a delicate balance of sweetness and earthiness.
Matcha Coconut Rice Pudding Mango CakeA layered dessert featuring matcha-infused rice pudding, coconut cream, and fresh mango slices, offering a delicate balance of sweet and aromatic flavors.
Matcha Jasmine Green Grape Lychee Mille-FeuilleA layered cake made with matcha and jasmine as base, filled with green grapes, lychee pulp, and cream. Light and refreshing, sweet with floral notes and rich dairy aroma, blending fruit and tea essence.
Japanese Caramel PuddingJapanese caramel pudding is a dessert made from eggs, milk, and sugar. Egg yolks and milk are mixed, filtered, poured into molds, and steamed, with a caramel layer on top. Cooking time must be controlled for a smooth, tender texture and a slightly bitter sweet caramel flavor.
Roasted Tea BasqueBake Tea Basque is a unique dessert featuring matcha powder as its key ingredient, combined with smooth cream cheese and granulated sugar. After mixing thoroughly, eggs and whipping cream are added and blended until smooth. Finally, the mixture is poured into a mold and baked to completion, resulting in a Basque cake that blends tea aroma with creamy richness.
Brown Rice Tea Layer CakeA delicate layered cake made with brown rice tea powder and cream, offering a subtle, refreshing flavor with a hint of nutty bitterness.
Black Tea Fig Cheese SquareA dessert made with black tea, fig puree, and creamy cheese, chilled into small squares for a harmonious blend of tea, fruit, and dairy flavors.
Strawberry Cream SquareA dessert made of square cake layered with whipped cream and fresh strawberries, offering a sweet and creamy taste.
Brown Sugar Fig Cream Chiffon CakeA sweet and fruity cake featuring brown sugar, fresh figs, and light cream, made with a fluffy chiffon base.