Zi Yao Yao · Old Beijing Noodles with Soy Sauce (Guhua Road Branch)
小吃快餐 · ⭐ 3.3
Nos. 370–372 Guhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 370–372 Guhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Hot Dog, Mexican Chicken Wrap, Pickled Radish with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Nos. 370–372 Guhua Road
- Popular dishes: Taiwanese Hot Dog, Mexican Chicken Wrap, Pickled Radish with Chili, Special Cold Noodles, Special Pork Belly Bao
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Dishes
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Pickled Radish with ChiliA spicy and tangy dish made by pickling radish with chili peppers, garlic, and ginger. Crisp and refreshing, it's a popular side dish in Sichuan cuisine.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Special Pork Belly BaoSpecial meat-filled flatbread with roasted dough wrapped around slow-cooked pork, typically belly pork, seasoned with star anise, cinnamon, soy sauce. Handmade dough is grilled until crispy outside and soft inside, filled with chopped stewed pork and optionally paired with green pepper or lettuce for texture.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Old Beijing Noodles with Pig IntestinesOld Beijing noodles with pig intestines is a traditional Chinese dish, mainly consisting of fried sauce noodles and stewed intestines. The noodles are served with a rich fried sauce, and the intestines are slow-cooked to a soft and tender texture with a unique flavor.
Scallion Oil Noodles with Boiled EggScallion oil noodles with boiled egg is a Chinese home-style dish made with noodles, scallion oil, and boiled egg. The noodles are stir-fried with scallion oil, offering a rich flavor, while the boiled egg provides protein.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.
Black Pepper Beef Steamed BunStewed beef with black pepper is stuffed into a steamed bun, offering a savory and aromatic bite.