Xiaoxiang Pavilion (Daining Music Plaza Branch)
Hunan cuisine · ⭐ 4.3
South Building, Block F, Daning Music Plaza, Wanrong Road — 2nd floor via passenger elevator on F1 (near Bosideng)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at South Building, Block F, Daning Music Plaza, Wanrong Road — 2nd floor via passenger elevator on F1 (near Bosideng). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Stir-Fried Crispy Lettuce, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.3
- Address: South Building, Block F, Daning Music Plaza, Wanrong Road — 2nd floor via passenger elevator on F1 (near Bosideng)
- Popular dishes: Stir-Fried Pork, Stir-Fried Crispy Lettuce, Stir-Fried Beef with Yellow Onion, Famous Stinky Mandarin Fish, Mashed Chili Pepper
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Crispy LettuceStir-fried Crisp-skinned Lettuce is made primarily from fresh lettuce, carefully prepared to maintain the crispness of its outer skin. It is quickly stir-fried with适量 seasoning and spices, preserving the lettuce's refreshing crunch and natural flavor, resulting in a vegetable dish that excels in color, aroma, and taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Famous Stinky Mandarin FishThe signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
Mashed Chili PepperLèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
Hunan LoofahHunan loofah is a dish primarily made with loofah. After peeling and cutting the loofah into segments, it is stir-fried with minced garlic until fragrant, then seasoned and cooked until tender yet crisp. A small amount of salt, chicken essence, or light soy sauce can be added for flavor while preserving the loofah's fresh, crunchy texture.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender and flavorful.
Sour Cabbage with Rice NoodlesSuancai Fenpi is a dish primarily made with sour cabbage and rice noodle sheets. To prepare it, first cook the rice noodle sheets until tender and set aside. Then chop the sour cabbage and stir-fry it until fragrant. Finally, add the cooked rice noodle sheets to the pan and stir-fry thoroughly. Season to taste and serve.
Sour Radish BeefSuan Luobo Beef is a dish primarily made with sour radish and tender beef. The preparation typically involves stir-frying the marinated beef together with sliced sour radish until the beef is cooked through, allowing the tangy flavor of the radish to blend harmoniously with the savory aroma of the beef.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.