Sanyuan Hotel - Chinese Restaurant
江浙菜 · ⭐ 3.8
No. 887 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 887 Renmin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Jellyfish Salad, Spicy Twelve-Flavor Crawfish, Lucky and Prosperous Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 887 Renmin Road
- Popular dishes: Cucumber and Jellyfish Salad, Spicy Twelve-Flavor Crawfish, Lucky and Prosperous Dish, Signature Crispy Duck, Seasonal Salted Goose
China trip · China travel
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Dishes
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Lucky and Prosperous DishA colorful stir-fry dish made with carrots, green peppers, mushrooms, and eggs, symbolizing good fortune and prosperity.
Signature Crispy DuckA premium duck dish marinated, air-dried, and deep-fried to achieve a crispy skin while keeping the meat tender and juicy, served with hoisin sauce and thin pancakes.
Seasonal Salted GooseA traditional dish made with fresh goose meat, gently simmered in salt and spices for a tender, savory flavor that highlights seasonal ingredients.
Clear Stir-fried ShrimpA dish made with fresh shrimp quickly stir-fried with egg white and starch, resulting in tender, delicate flavor and a light, clear taste.
Braised Goose with Blood in Secret SauceA traditional dish made by slow-cooking goose meat and duck blood with secret spices, resulting in a rich, savory flavor.
Braised Pork with Dried Bamboo ShootsBamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
Shrimp DumplingsShrimp dumplings are made with glutinous rice and shrimp, where minced shrimp is mixed with seasonings, filled into thin flour wrappers, shaped into open pouches, and steamed.
Crab Roe and Pig's TrotterA premium Chinese dish made with pig's trotters and crab roe, simmered until tender and rich in flavor.