Shan Da Fu · Old Chengdu Pot Cuisine (Innovation Road No.2 Branch)
Hot pot · ⭐ 3.7
No. 3, North Side of Chuangxin 2nd Road Commercial Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, North Side of Chuangxin 2nd Road Commercial Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Assorted Pickles Buffet, Braised Three-Flavor Meatballs in Clay Pot, Spicy Boiled Pork in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.7
- Address: No. 3, North Side of Chuangxin 2nd Road Commercial Street
- Popular dishes: Assorted Pickles Buffet, Braised Three-Flavor Meatballs in Clay Pot, Spicy Boiled Pork in Clay Pot, Hot Pot Cheese Rice Cake Chicken, Clay Pot Volcano Sauce Stir-Fried Squid
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Dishes
Assorted Pickles BuffetA selection of pickled or chilled vegetables including cucumber, radish, bean sprouts, seaweed, wood ear mushrooms, and chili, prepared through pickling, blanching, or mixing.
Braised Three-Flavor Meatballs in Clay PotA savory dish featuring pork, shrimp, and egg meatballs simmered in a clay pot with broth for rich flavor.
Spicy Boiled Pork in Clay PotA dish made with pork tenderloin, bean sprouts, and cabbage, cooked in a clay pot. Thinly sliced meat is marinated and simmered with vegetables and seasonings like doubanjiang, chili, and Sichuan peppercorns.
Hot Pot Cheese Rice Cake ChickenA spicy chicken dish with chewy rice cakes and melted cheese, served in a hot pot for a dramatic sauce flow.
Clay Pot Volcano Sauce Stir-Fried SquidFresh squid stir-fried in a clay pot with a special volcano sauce over high heat. Tender and chewy squid with rich, spicy-sour sauce, slightly smoky and aromatic.
Clay Pot Steamed Egg with Tomato SeedsSteamed egg slowly cooked in a clay pot with tomato seeds, seasoned with light broth and salt. The egg is tender and silky, while the tomato seeds add a subtle tangy flavor. Light and fresh in taste.
Clay Pot Braised Beef with TaroBeef and taro are slow-cooked in a clay pot with ginger, scallions, and seasonings. Tender meat and soft, sweet taro create a rich, savory broth.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Braised Chicken in Clay PotPot-braised chicken with potatoes, mushrooms, and green peppers, simmered slowly in a clay pot. Chicken is blanched to remove odor, then cooked with seasonings and broth until tender.
Clay Pot Yellow Bean Chicken Feet (Chicken Feet + Chicken Tips)Yellow bean chicken feet stewed slowly in a clay pot, using chicken feet and chicken tips as main ingredients. The broth is rich and the texture soft and chewy, with beans and chicken feet fully blended for a deep, savory flavor.
Braised Chicken Feet with Soybeans in Clay PotA dish of chicken feet and soybeans slowly simmered in a clay pot, resulting in tender, flavorful meat and well-absorbed beans.
Black Pepper Beef Short Ribs in Clay PotBeef short ribs marinated in black pepper and slow-cooked in a clay pot, resulting in tender meat with rich, aromatic flavor.