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Wugu Tun Private Kitchen (Damings Road Branch)

Home-style Chinese cuisine · ⭐ 4.1

No. 84 Daming Road

Dishes

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  Five Grains Delight

  A healthy dish made from a blend of five grains such as millet, corn, red beans, black beans, and oats, steamed or simmered to highlight their natural flavors.
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  Salted Pork Steamed Sausage with Wuchang Rice

  Salted pork and sausage are steamed together with Wuchang rice using traditional steaming methods. The rice absorbs the rich meat aroma, resulting in a soft, sticky texture with a savory, aromatic flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Skillful Mixed Black Tripe

  A Sichuan-style dish made by tossing fresh black tripe with garlic, cilantro, chili oil, and Sichuan pepper for a crisp, spicy, and numbing flavor.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional sweet dessert made with glutinous rice balls, fermented wine, and osmanthus syrup, offering a soft, sweet, and fragrant taste.
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  Water Celery and Tofu Skin Salad

  A refreshing cold dish made with water celery and tofu skin, lightly dressed with garlic, sesame oil, and soy sauce.
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  Braised Beef and Ox Tripe

  Beef and ox tripe slowly braised in a savory sauce, resulting in tender meat and rich flavor.
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  Special Fried Rice

  Special fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
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  Spicy Stir-fried Pork Kidney Strips

  A spicy stir-fry dish made with pork kidney strips, vegetables, and aromatic spices, popular in Sichuan cuisine.
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  Braised Small Frogs

  Braised small frogs is a dish made with small frogs, cooked with soy sauce, cooking wine, ginger, garlic, and other seasonings. It has a tender texture and rich flavor.
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  Pickled Bamboo Shoots

  A refreshing dish made from fresh bamboo shoots marinated in a blend of salt, sugar, garlic, and ginger for a crisp and savory flavor.
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  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
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  Taro and Pork Rib Stew

  A savory dish made with pork ribs and taro, slow-cooked until tender, with the taro absorbing the rich flavors of the broth.
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  Chrysanthemum Leaf Egg Soup

  A light soup made with fresh chrysanthemum leaves and eggs, known for its delicate flavor and health benefits.
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  Lotus Root Cakes with Green Beans and River Shrimp

  Lotus root cakes are stir-fried with green beans and river shrimp, creating a harmonious blend of textures and savory flavors.
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  Dried Shrimp, Salted Pork, and Firewood-Grilled Old Tofu

  Old tofu is grilled slowly over wood fire with dried shrimp and salted pork. The tofu is crispy on the outside and tender inside, with rich salty and savory flavors infused from the ingredients.
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  Soft Tendon Stir-Fry

  A dish made with tender pork or beef tripe, sliced and quickly stir-fried with garlic and ginger, resulting in a soft and flavorful texture.
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  Soy Pepper White Thread Fish

  Soy pepper white thread fish is a dish made with white thread fish, soy sauce and chili. The fish meat is tender and has a unique taste, with a rich soy flavor and a slight spiciness.
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  Lime Sichuan Pepper Fish

  Lime Sichuan Pepper Fish is a dish made with fresh fish and ingredients such as lime, Sichuan pepper, and chili. The fish is tender and has a spicy, sour, and numbing flavor, reflecting local characteristics.

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