Shi Qi Hao Man Xiang Gong Fang (Qizhuang Yihetian Store)
特色菜 · ⭐ 4.4
Unit 01, 5th Floor, Yishu Business Hotel, No. 416, Huanshi East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 01, 5th Floor, Yishu Business Hotel, No. 416, Huanshi East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Abalone Sun Cup, Nourishing Herbal Soup, South African Sweet Heart Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.4
- Address: Unit 01, 5th Floor, Yishu Business Hotel, No. 416, Huanshi East Road
- Popular dishes: Five-Grain Abalone Sun Cup, Nourishing Herbal Soup, South African Sweet Heart Abalone, Rainbow Sirloin Steak, Yangzhi Ganlu Snow燕 Dessert
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Dishes
Five-Grain Abalone Sun CupA dish featuring fresh abalone and five grains steamed in a sun-shaped cup, offering a savory and nutritious experience.
Nourishing Herbal SoupA nourishing herbal soup made with chicken, goji berries, red dates, and astragalus, slowly simmered for rich flavor and health benefits.
South African Sweet Heart AbaloneA dish featuring fresh abalone slow-cooked in a sweet heart sauce, resulting in tender, flavorful meat with a rich, sweet-savory taste.
Rainbow Sirloin SteakRainbow Sirloin Steak features marinated beef short ribs with colorful vegetables, grilled to perfection for a vibrant and savory dish.
Yangzhi Ganlu Snow燕 DessertA refreshing dessert made with snow yeast, mango, pomelo, coconut milk, and tapioca pearls, known for its smooth texture and sweet-tart flavor.
Premium Dried AbalonePremium dried abalone is a luxurious dish made by soaking and slow-cooking high-quality abalone with broth and seasonings to enhance its natural flavor.
French Steak TipsFrench steak tips are tender beef pieces, marinated and grilled to perfection, often served with a rich sauce.
Steamed Sea BassA classic Cantonese dish featuring fresh sea bass steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Blossoming FruitsA colorful fruit salad dish made with fresh fruits like apple, mango, strawberry, and kiwi, dressed with honey and lemon juice for a refreshing taste.
Fresh Abalone, Bird's Nest, Conch and Chicken StewThis dish features fresh abalone, bird's nest, conch, and chicken, slow-cooked to create a rich, savory broth with deep umami flavor.