Fresh & Fragrant Baozi and You Tiao Shop
小吃快餐 · ⭐ 3.4
No. 24, Tianjia Lane, Annex Nos. 16 and 17
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Tianjia Lane, Annex Nos. 16 and 17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Eggs, Tapioca Milk Tea with Herbal Jelly, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 24, Tianjia Lane, Annex Nos. 16 and 17
- Popular dishes: Five-Spice Tea Eggs, Tapioca Milk Tea with Herbal Jelly, Steamed Dumplings, Corn and Red Bean Steamed Bun, Sugar-glazed Osmanthus Cake
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Dishes
Five-Spice Tea EggsFive-spice tea eggs are a Chinese dish made with eggs and spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel, slowly cooked to infuse flavor into the egg.
Tapioca Milk Tea with Herbal JellyBurning grass milk tea is made from grass jelly, milk, and black tea. Grass jelly is formed by boiling the herb and cooling it, then mixed with hot milk tea for a unique texture. Sweetened with syrup or honey, and optionally topped with pearls or coconut chunks.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Corn and Red Bean Steamed BunCorn and red bean steamed bun is a steamed pastry made with cornmeal and red beans, mainly consisting of corn flour, red beans, flour, and sugar. The red beans are cooked and mixed with cornmeal, seasoned with an appropriate amount of sugar, and then steamed.
Sugar-glazed Osmanthus CakeSugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
Date Rice PorridgeGlazed date porridge is made by cooking rice with dried dates. Rinse the rice, soak it, then boil until soft. Add dates and simmer until thick and sweet.
Red Bean Paste Oil CakeRed Bean Paste Oil Cake is a traditional Chinese dessert made mainly from red bean paste and glutinous rice flour, then fried. It has a crispy exterior and a sweet filling with a rich texture.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.
Brown Sugar Milk TeaBlack sugar milk tea is based on black or green tea, mixed with milk or plant-based milk and sweetened with black sugar syrup. Brew tea, filter, mix with heated milk, then add black sugar syrup to create a rich, smooth drink.