Old Changsha Stinky Tofu (Zhushang Branch)
小吃快餐 · ⭐ 3.5
Room 105, 1st Floor, Building 7, No. 4 Zhenxing Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, 1st Floor, Building 7, No. 4 Zhenxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Wheat Gluten Noodles, Cumin Potatoes, Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 105, 1st Floor, Building 7, No. 4 Zhenxing Street
- Popular dishes: Fermented Wheat Gluten Noodles, Cumin Potatoes, Lemon Boneless Chicken Feet, Hunan Changsha Steamed Tofu with Soup, Special Crispy Pork Ribs
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Dishes
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Cumin PotatoesA Chinese home-style dish made by stir-frying potatoes with cumin and spices, resulting in a fragrant and slightly spicy flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Hunan Changsha Steamed Tofu with SoupHunan Changsha Steamed Tofu with Soup is a specialty snack made with tofu, meat filling, and seasonings. The outer layer is crispy, the inside is tender, and it is served with a special soup, offering a delicious and uniquely fermented flavor.
Special Crispy Pork RibsMade with pork ribs, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a rich, spicy flavor.
Classic Chicken CutletClassic large chicken cutlet uses boneless thigh meat, marinated and coated in a thin layer of starch and egg, then breaded and fried until golden and crispy. Crispy outside, juicy and tender inside.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Garlic-Free Boneless Chicken FeetGarlic-flavored boneless chicken feet, made from fresh and tender chicken claws that have been de-boned and marinated with garlic paste and other seasonings. During cooking, the chicken claws fully absorb the garlic aroma, resulting in a smooth, chewy, and elastic texture—a delicious dish perfect for drinking or as an accompaniment to meals.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.